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September 2023 Inside the Institute Newsletter

A Message from Rob McCarley
Executive Director, The Fralin Life Sciences Institute

Everyone I have been talking to since the start of the semester (was it really just a month ago?) has the same take on things. They are excited, busy, and looking forward to what comes next. Part of that enthusiasm stems from planning for future possibilities, while reflecting on accomplishments.
 
On the latter, I had the distinct pleasure of presenting achievements to our Institute stakeholder board last week. From those discussions, it is clear the entire FLSI community is celebrating a bountiful harvest while organizing “seeds” to plant new ideas and initiatives.
 
Building on those celebrations are upcoming campus events and announcements headlining FLSI-affiliated faculty achievements, successful team proposals, cool symposia, and distinguished public lectures. In addition, the Institute will continue its monthly series on engaging with you all through our Fralin Fridays activities, thereby continuing with our promise to inform you about and gain your input on how to best serve you from a research backbone perspective. 
 
Of course, none of this would be possible without your support and that of the university and its dedicated leadership team, as well as your hard work and constant drive to help gain knowledge at the frontiers of life sciences situated at the interfaces of numerous disciplines. In parallel are crucial contributions you all make with educating others via laboratory and classroom venues, and through public engagement activities. 

Let’s go Hokies, and let’s go FLSI!

I invite you to take a peek at the latest edition of "McCarley's Musings and Inspirations", my reflections blog featuring Barbara Kingsolver's Demon Copperhead and a recent archaeological find in Norway. 

Translational Plant Sciences Center sows seeds for new research

Lola McMullan (in foreground), a graduate student and Carver Fellow; Hope Gruszewski (at back left), laboratory specialist senior; and Shae Forwood, a senior, work with fungi and plant tissue cultures in the Schmale lab. Photo by Felicia Spencer for Virginia Tech.